Download and Read Nutrition and Utilization Technology in Aquaculture PDF
ByChhorn Lim,David J. Sessa
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“So many books, so little time.” -Frank Zappa
Synopsis
In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.
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